Asparagus And Cheese Souffle


1 tb Vegetable oil
1/4 cup Diced red onion
1 Medium yellow squash, cut into1/4-inch-thick half-moon slices
1 pound Thin asparagus, bottoms trimmed, cut into 1-inch pieces
1/2 cup Roasted red pepper strips
2 tb Thinly sliced scallion greens
6 Eggs
1/2 tsp Kosher salt
1/4 tsp Black pepper
1 pinch Nutmeg
1 cup Shredded Swiss cheese
1/2 cup Grated Parmesan
Vegetable oil spray, as needed


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