Ingredients

1 cup( S) shredded reduced-fat Cheddar cheese
2 ounce( S) reduced-fat cream cheese, softened
4 Scallions, chopped
1/2 Medium red bell pepper, finely chopped
1/3 cup( S) chopped fresh cilantro
2 tablespoon( S) chopped pickled jalapenos, (optional)
1 teaspoon( S) freshly grated orange zest
1 tablespoon( S) orange juice
8 ounce( S) pasteurized crabmeat, drained if necessary
4 8-inch whole-wheat tortillas
2 teaspoon( S) canola oil, divided

Description

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