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Ingredients

• 1 cup  shredded reduced-fat Cheddar cheese
• 2 ounces  reduced-fat cream cheese, softened
• 4   scallions, chopped
• 1/2   medium red bell pepper, finely chopped
• 1/3 cup  chopped fresh cilantro
• 2 tablespoons  chopped pickled jalapenos, (optional)
• 1 teaspoon  freshly grated orange zest
• 1 tablespoon  orange juice
• 8 ounces  pasteurized crabmeat, drained if necessary
• 4   8-inch whole-wheat tortillas
• 2 teaspoons  canola oil, divided

Description

These Quesadillas Have An Irresistibly Creamy Filling. They Also Make Great Appetizers. Make It A Meal: Serve With Your Favorite Salsa On Top And A Cup Of Black Bean Soup Topped With Chopped Avocado.

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