Ingredients
1 (15 oz) can Petite cut diced tomatoes1/2 cup Small canned white beans, rinsed and drained
1 tbsp Extra virgin olive oil
1 tbsp White balsamic vinegar
1 tbsp Snipped rosemary
1 tsp Minced garlic + 1 clove garlic, halved
Sea salt and freshly ground pepper to taste
12 To 16 baguette slices
Olive oil cooking spray
1 tbsp Pine nuts, toasted
Freshly shredded Parmesan cheese
Description
Meals Matter
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