Ingredients

1/2 bunch Asparagus
2 tablespoons Extra-virgin olive oil (EVOO), divided
2 Organic chicken breasts (about 5 ounces each)
Salt and freshly ground black pepper
1 tablespoon Thyme, chopped
Zest of 1 lemon
3 tablespoons Butter, divided
1/2 pound Button mushrooms, sliced
1 teaspoon Dijon mustard
A splash of white wine or sherry
1 sheet Frozen puff pastry, preferred brands Dufour Pastry or Pepperidge Farm, defrosted and cut in half then in half again so you have 2 squares
1 Egg
2 tablespoons Water
6 Thin slices of brie cheese
1/4 cup Almonds

Description

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