Cornbread Dressing With Sausage And Apples

Ingredients

* 32 ounces, Weight White Button Or Crimini Mushrooms
* 4 tablespoons Canola Oil
* ½ teaspoons Kosher Salt
* 4 cups Cornbread, Cut Into 1-inch Cubes
* 4 cups French Bread, Cut Into 1-inch Cubes
* 4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
* ½ pounds Italian Sausage
* 2 cups Diced Onion
* 5 whole Granny Smith Apples, Large Dice
* 5 tablespoons Brown Sugar
* 1 cup White Wine
* ½ teaspoons Kosher Salt
* 32 ounces, Fluid Low (very Low) Sodium Chicken Broth
* 1 teaspoon Ground Thyme
* ½ teaspoons Turmeric (more To Taste)
* 2 teaspoons Rosemary, Leaves Minced
* ½ teaspoons (additional) Kosher Salt
* Black Pepper To Taste
* Fresh Parsley, Minced

Description

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