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Ingredients

• 4 cups Cornbread, cut into 1-inch cubes, recipe follows
• 4 cups French bread, cut into 1-inch cubes
• 4 cups crusty artisan bread, cut into 1-inch cubes
• 32 ounces white button or crimini mushrooms
• 4 tablespoons canola oil
• 3/4 teaspoon kosher salt, divided
• 1/2 pound pancetta, diced
• 2 cups diced onion
• 5 Granny Smith apples, cut into large dice
• 5 tablespoons brown sugar
• 1 cup white wine
• 32 fluid ounces very low-sodium chicken broth
• 1 teaspoon ground thyme
• 1/2 teaspoon turmeric
• 2 teaspoons minced fresh rosemary leaves
• Freshly ground black pepper
• Minced fresh parsley leaves

Cornbread:

Description

Food Network Invites You To Try This Cornbread Dressing With Pancetta, Apples, And Mushrooms Recipe From Throwdown With Bobby Flay.

Food Network