Asian-spiced Salmon With Braised Bok Choy


1 1/2 pounds Bok choy
2 teaspoons Minced garlic
4 teaspoons Salad oil
3/4 cup Fat-skimmed chicken broth
1 1/2 pounds Boned salmon fillet with skin (maximum 1 in. thick)
2 tablespoons Chinese five spice (see notes)
Salt and pepper


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