Ingredients

Brown Sugar–Ketchup Glaze
1/2 cup Ketchup or chili sauce
4 tablespoons Brown sugar
4 teaspoons Cider or white vinegar
Meat Loaf
2 teaspoons Oil
1 Medium onion, chopped medium
2 Garlic cloves, minced
2 Large eggs
1/2 teaspoon Dried thyme leaves
1 teaspoon Salt
1/2 teaspoon Ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon Hot red pepper sauce
1/4 cup Whole milk or plain yogurt
2 pounds Meat loaf mix (50 percent ground chuck, 25 percent ground pork, 25 percent ground veal)
2/3 cup Crushed saltine crackers
(about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs
1/3 cup Minced fresh parsley leaves
6–8 ounces Thin-sliced bacon (8 to 12 slices, depending on loaf shape)

Description

View Full Recipe