Ingredients

3 tablespoons Reduced-sodium soy sauce
3 tablespoons Toasted sesame oil, (see Shopping Tip)
3 tablespoons Rice wine, (see Shopping Tip) or dry sherry
1 1/2 tablespoons Honey
2 cloves Garlic, chopped
1 tablespoon Chopped fresh ginger
1 tablespoon Sesame seeds
1 teaspoon Chinese five-spice powder, (see Shopping Tip)
1/2 teaspoon Crushed red pepper, (optional)
1 1/4 pounds Raw shrimp, (26-30 per pound; see Note), peeled and deveined
1 cup Fresh corn kernels, (from 1 large ear; see Tip)
2 cups Sugar snap peas, trimmed
1 Red bell pepper, cut into 1-inch pieces

Description

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