Ingredients
4 Small waxy potatoes , scrubbed and cut into chunks6 Large free-range or organic eggs
Sea salt and freshly ground black pepper
4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
2 sprigs Fresh rosemary, leaves picked
2 Shallots, peeled and very finely sliced
1 Lemon , juiced
Extra-virgin olive oil
1 bunch Fresh flat-leaf parsley, leaves picked
Description
Meals Matter
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