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Ingredients

• 4 small waxy potatoes, scrubbed and cut into chunks
• 6 large free-range or organic eggs
• Sea salt and freshly ground black pepper
• 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
• 2 sprigs fresh rosemary, leaves picked
• 2 shallots, peeled and very finely sliced
• 1 lemon, juiced
• Extra-virgin olive oil
• 1 bunch fresh flat-leaf parsley, leaves picked

Description

Food Network Invites You To Try This Potato And Chorizo Omelet With A Kinda Parsley Salad Recipe From Jamie Oliver.

Food Network