Ingredients

* 2 teaspoons Extra-virgin olive oil
* 1 medium onion, chopped
* 1 clove Garlic, minced
* 1/2 teaspoon Dried thyme
* 1/2 teaspoon Fennel seed
* 1/4 teaspoon Salt
* 1/4 teaspoon Freshly ground pepper
* pinch Crumbled saffron threads
* 1 cup No-salt-added diced tomatoes, with juice
* 1/4 cup Vegetable broth
* 4 ounces Green beans, cut into 1-inch pieces
* 4 ounces Bay scallops, tough muscle removed
* 4 ounces Small shrimp, (41-50 per pound), peeled and deveined

Description

View Full Recipe