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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fennel seed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Pinch of crumbled saffron threads
• 1 cup no-salt-added diced tomatoes, with juice
• 1/4 cup vegetable broth
• 4 ounces green beans, cut into 1-inch pieces
• 4 ounces bay scallops, tough muscle removed
• 4 ounces small shrimp (41-50 per pound), peeled and deveined

Description

Seafood Stew - The Huffington Post

Kitchen Daily