Ingredients

DAUPHINOISE
1 Red onion
1kg Maris Piper potatoes
1 Nutmeg
2 cloves Garlic
1 x 300ml Tub of single cream
4 Anchovies in oil
Parmesan cheese
2 Bay leaves
A very small bunch of fresh thyme
SEASONINGS
Olive oil
Extra virgin olive oil
Sea salt & black pepper
CHICKEN
A few sprigs of fresh rosemary
4 x 180g Chicken breasts, skin on
4 teaspoons Colman’smustard powder
3 Baby leeks or 1 large leek
4 cloves Garlic
White wine
75ml Single cream (taken from cream
For dauphinoise)
1 Heaped teaspoon wholegrainmustard
GREENS
200g Swiss chard or other greens
1 x 200g Bag of prewashed baby
Spinach
1 Lemon
AFFOGATO
1 tablespoon Instant coffee (or you
Could use 4–6 shots of espresso)
3 teaspoons Golden caster sugar
4 –6 round shortbread biscuits
1 x 425g Tin of pitted black cherries
In juice
1 x 100g Bar of good-quality dark
Chocolate (70% cocoa solids)
1 x 500g Tub of good-quality vanilla
Ice cream .

Description

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