Ingredients

2 tsp. Canola oil
1 Small onion, chopped
1 Large carrot, peeled and chopped
2 stalks Celery, chopped
2 cloves Garlic, minced
12 cups Low-sodium chicken broth, plus more as needed
1 16 oz. Pkg. green lentils
1 tsp. Dried basil
1 tsp. Dried thyme
1 tsp. Salt
8 cups Chopped kale leaves (about 6 ounces) or spinach leaves
3 tbsp. Fresh lemon juice
1 tsp. Finely grated lemon zest

Description

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