Ingredients

Tortilla Strips
1 1/2 tsp. Canola oil
3 6-inch corn tortillas
1/2 tsp. Chili powder
1/4 tsp. Maple crystals or sugar
1/8 tsp. Salt
Dressing
1/2 cup Olive oil
2 cloves Garlic, minced (2 tsp.)
2 tsp. Ground cumin
2 tsp. Ground coriander
1 tsp. Sugar
1 tsp. Salt
1/3 cup Lime juice
1/4 cup Chopped green onion
1/4 cup Cilantro leaves
Pinch cayenne pepper
Salad
1 Head romaine lettuce, sliced (8 cups)
2 Medium tomatoes, chopped (2 cups)
1 Avocado, diced (1 cup)
3 Celery stalks, sliced (1 cup)
1 Cucumber, seeded and diced (1 cup)
1 cup Fresh or frozen, thawed corn kernels
3/4 cup Cooked pinto beans
1/2 cup Jarred roasted red bell peppers, rinsed, drained, and sliced
1/3 cup Finely chopped red onion

Description

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