Ingredients
1/2 cup Red-wine vinegar1/3 cup Olive oil
Coarse salt and ground pepper
2 pounds Fresh shiitake mushrooms stems removed, caps halved
1 1/2 cups Quinoa
1 pound Baby spinach
8 ounces Feta cheese crumbled
Description
Meals Matter
Warm Quinoa, Spinach, And Shiitake Salad
1/3 cup Olive oil
Coarse salt and ground pepper
2 pounds Fresh shiitake mushrooms stems removed, caps halved
1 1/2 cups Quinoa
1 pound Baby spinach
8 ounces Feta cheese crumbled
Meals Matter
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