Ingredients
1 can Cream of Celery soup1 can Cream of Potato Soup
1 c. Milk
1/4 tsp Dried thyme leaves, crushed
1/4 tsp Pepper
4 c Cooked cut-up vegetables*
2 c Cubed cooked chicken
1 pkg (10oz) refrigerated buttermilk biscuits (10 ct.)
*broccoli flowerets, cauliflower flowerets, sliced clarrots, peas
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter