Ingredients

12 ounce Package dried jumbo shell macaroni
3 Large green and/or red sweet peppers, chopped
1 1/2 cups Chopped red onion
1 Fresh jalapeno chile pepper, seeded and chopped
2 tablespoons Vegetable oil
2 cups Chopped cooked chicken
1 16 ounce Can refried beans
3 tbl Taco seasoning mix
2 10 ounce Can enchilada sauce
8 ounce Shredded Mexican-style four-cheese blend
1 cup Sliced green onions
2 cups Nacho cheese-flavored tortilla chips, crushed (2 oz.)
Avocado dip and/or sour cream

Description

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