Ingredients
1 Seedless cucumber, halved lengthwise, cut into 1/4-inch-thick half-moons3 Medium carrots, halved lengthwise, then sliced crosswise 1/4 inch thick
1/2 Medium red onion, thinly sliced (1/2 cup)
1/2 cup Chopped cilantro
1 teaspoon Grated fresh lime zest
1 1/2 tablespoons Fresh lime juice
1 tablespoon Minced canned chipotles in adobo plus 1 tsp sauce
Description
Meals Matter
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