Chipotle-spiked Carrot And Cucumber Salad

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Ingredients

  • 1 seedless cucumber, halved lengthwise, cut into 1/4-inch-thick half-moons
  • 3 medium carrots, halved lengthwise, then sliced crosswise 1/4 inch thick
  • 1/2 medium red onion, thinly sliced (1/2 cup)
  • 1/2 cup chopped cilantro
  • 1 teaspoon grated fresh lime zest
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon minced canned chipotles in adobo plus 1 tsp sauce

Description

Here, Chipotle Chiles In Adobo Add Smoky Heat In A Colorful, Crunchy Salad. It’s Spicy And Tangy—terrific With Fish Or Grilled Chicken.

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