Ingredients

1 1/2 to 2 pounds Grass fed beef or buffalo roast or steak, fat trimmed if necessary
Sea salt
Light olive oil, as needed
1 Onion, sliced
4-5 cloves Garlic, chopped
1 cup Unsweetened pomegranate juice
1 14-0z can fire roasted crushed tomatoes
1/4 cup Balsamic vinegar- omit for yeast-free
1/8 cup Pure maple syrup- or use agave to keep it lower glycemic
1/2 cup Fresh cranberries or golden raisins
1 teaspoon Dried French herb mix or Bouquet Garni
A small pinch of cinnamon
Read more: http://glutenfreegoddess.blogspot.com/2008/01/beef-in-pomegranate-sauce.html#ixzz0VwldS9HU
So I used 1/2 black raisins and 1/2 cranberries. I also tripled everything because I was serving 12.

Description

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