Ingredients

8 oz Orzo
3 c Vegetable stock
3 c Water
1 1/2 cup Pumpkin puree (or squash of your choice)
1 1/4 cup Vegetable stock
1/2 cup Rice milk
30 Sage leaves, cut into ribbons
1 Shallot
1 tbsp Vegan nonhydrogenated margarine
3/4 tsp Salt
20 Grinds fresh black pepper
3 tbsp Parmesan cheese (optional, but oh so good)

Description

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