Ingredients

Pumpkin Soup 6 shallots, peeled and chopped 2 tablespoons butter 3 cups chicken stock 1/2 cup orzo (rice-shaped pasta) 1 1/2 cups pureed pumpkin (canned or fresh) 1/2 cup half and half cream 3 tablespoons freshly grated Parmesan cheese 1/3 cup chopped fresh dill 1/2 teaspoon dry mustard Salt and freshly ground black pepper to taste

Description

Saute Shallots In Butter For A Few Minutes. Add The Chicken Stock, Bring To A Boil And Add The Pasta. Cook About 5 Minutes. Stir In The Pumpkin, Cream, And Grated Parmesan. Reduce Heat To A Simmer And Add The Dill, Mustard

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