Audrey's Beef Stew

Ingredients

3 Carrots, sliced
3 Potatoes, cubed
2 lbs. Beef Chuck, cubed
1 Rib of Celery, sliced
3 Onions, chopped
2 cups Water
2 Beef Bouillon Cubes
1 tsp. Worcestershire sauce
1/2 tsp. Garlic Powder
1 Bay Leaf
1/4 tsp. Salt
1/2 tsp. Pepper
1 tsp. Paprika
1/4 cup Flour
1/3 cup Cold Water

Description

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