Login to Save Like

Ingredients

• * 2½ pound chuck roast
• * ½ bottle (1½ cup approx.) dry white wine
• * 1¼ cups beef bouillon
• * 2 sprigs parsley and
• * 1 bay leaf, tied together
• * 1 pinch of thyme
• * ½ teaspoon salt
• * ¼ teaspoon black pepper
• * 1 medium sized head of celery*
• * 2 cups (approx.) turnips*
• * 2½ cups (approx.) carrots*
• * 15 small white onions (approx. 2¾ cups)
• * 1 Tablespoon butter
• * 2 Tablespoons oil
• GARNISH:
• * 1 pound small potatoes
• * Chopped parsley

Description

Green Box Recipe By Mom.

Group Recipes