Ingredients

3 large (1 1/3 pounds Each) all-purpose potatoes, peeled and cut into 3/4-inch cubes
1/2 teaspoon( S) salt, plus more for cooking water
2 cup( S) sugar-snap peas (6 ounces)
1/4 pound( S) elbow macaroni, cooked al dente and drained
1 pound( S) sliced bacon
10 tablespoon( S) homemade or prepared mayonnaise
3 tablespoon( S) sour cream
1 1/2 tablespoon( S) cider vinegar
1/4 teaspoon( S) freshly ground black pepper
1/2 cup( S) loosely packed fresh mint leaves, torn into pieces

Description

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