Ingredients
1 lb/ 500 g pasta1 jar (12 oz/350 mL) marinated artichoke hearts
2 tbsp/ 30 mL olive oil
1 tbsp/ 15 mL butter
2 cups/ 500 mL sliced onions
2 tsp/ 10 mL dried basil
1 cup/ 250 mL sour cream
1 cup/ 250 mL cottage cheese
Salt
Pepper
Description
Meals Matter
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