Ingredients

1 tablespoons Chili powder
2 teaspoons Ground cumin
2 tablespoons Paprika
1 tablespoon Dried oregano
1 tablespoon Ground coriander
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
1 teaspoon Crushed red pepper
1 tablespoon Salt
1 teaspoon Black pepper
1 teaspoon Cilantro
Corn kernels
Jalepenos
Tomatillos
1 1/2 pounds Fresh poblano chilies (often mislabeled pasillas)
1 pound Onions
3 cups Golden vegitarian broth
2 cups Half-and-half (light cream)
1 Firm-ripe avocado (about 8 oz.), pitted, peeled, and chopped
1 Firm-ripe tomato (about 6 oz.), rinsed, cored, and chopped
1/4 cup Minced fresh cilantro
Salt

Description

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