Ingredients

1 9" Baked and Cooled Pie Shell
Blueberry Apple Filling:
1 15oz Can Blueberries in Heavy Syrup Drained reserve juice in one bowl and
Berries in another bowl
1 1/2 c Water
1 c Apple's (delicious) Pealed, Cored, and Diced, Large Pea Size
1/4 tsp. Salt
3 tbsp. Cornstarch
1/4 c Water
3/4 c Sugar
1/2 tsp. Lemon Juice
1/4 tsp. Cinnamon
Sour Cream Topping:
1 c. Sour Cream
1 tsp. Vanilla
1/2 c Sugar
1 tbsp. Cream Cheese
1/2 tsp. Knox Gelatin
2 tbsp. Cold Water

Description

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