Ingredients
6 Pork rib or loin chops, 1 to 1 1/4 inches thick (about 4 pounds)4 slices Bacon, cut into 1/2-inch pieces
1 Medium onion, chopped (1/2 cup)
1 Small green bell pepper, chopped (1/2 cup)
1 cup Corn bread stuffing crumbs
1/2 cup Water
1/2 cup Shredded Cheddar cheese (2 ounces)
1/2 teaspoon Seasoned salt
1/2 teaspoon Dried marjoram leaves
1/4 teaspoon Pepper
Description
Meals Matter
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