Ingredients

INGREDIENTS
Meat
3/4 pound Boneless, skinless chicken breasts , other meat, seafood, or tofu, cut into small, even-sized pieces and drained
1 tablespoon Soy sauce
1 tablespoon Dry sherry
Vegetable Categories: Use any combination from each of the four batch categories below for a total of 1 1/2 pounds)
Carrots , cauliflower, onions, or peppers (first batch)
Asparagus , green beans, broccoli, or butternut squash (second batch)
Cabbage , celery, chard, fennel, mushrooms, peas, sugar snap peas, summer squash, or zucchini (third batch)
Scallions , fresh herbs, tender greens, or tomatoes (fourth batch)
Remaining
2 tablespoons Chopped scallion
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger
2 - 4 tablespoons Canola oil or peanut oil
Sauce
3 tablespoons Soy sauce , light style if available
1/2 teaspoon Granulated sugar
1 tablespoon Dry sherry
2 teaspoons Curry powder
2 Scallions , minced
2 tablespoons Low-sodium chicken broth

Description

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