Ingredients

1 cup Quinoa
2 cups Water
Salt
2 tablespoons Olive oil
3 clove Garlic
1 Small carrot, cut into 1/4-inch dice (1/2 cup)
1 Celery stalk, cut into 1/4-inch dice (1/2 cup)
1/2 Red bell pepper, finely diced (1/2 cup)
1/2 Green bell pepper, finely diced (1/2 cup)
1/2 cup Edamame (or can be substituted for fresh or frozen peas)
2 Scallions, white part only, thinly sliced
Fresh ground black pepper
1/4 cup Parsley, chopped

Description

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