Ingredients
3 tbsp Vegetable oil12 ounces Pork tenderloins, cut into thick strips
1 tsp Paprika
1 tsp Chili powder
1 cup Chicken broth
4 ounces Frozen peas
1 tbsp Drained yogurt or "Greek Yogurt"
2 ounces Cilantro, roughly chopped
Description
Meals Matter
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