Ingredients
1 15-ounce Can black beans or pinto beans, rinsed (see Note)3 tablespoons Prepared salsa
1 tablespoon Chopped pickled jalapeño
1/2 teaspoon Ground cumin
1 Ripe avocado, pitted
2 tablespoons Minced onion
1 tablespoon Lime juice
1 16- to 20-inch-long baguette, preferably whole-grain
1 1/3 cups Shredded green cabbage
Description
Meals Matter
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