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Ingredients

• 1 15-ounce can black beans, or pinto beans, rinsed (see Note)
• 3 tablespoons prepared salsa
• 1 tablespoon chopped pickled jalapeo
• 1/2 teaspoon ground cumin
• 1 ripe avocado, pitted
• 2 tablespoons minced onion
• 1 tablespoon lime juice
• 1 16- to 20-inch-long baguette, preferably whole-grain
• 1 1/3 cups shredded green cabbage

Description

A Mexican-style Torta Is Just Like A Burrito, Except The “wrapper” Is A Hollowed-out Roll Instead Of A Tortilla. Here It's Filled With Mashed Spiced Black Beans And A Quick Guacamole. Take This Vegetarian Version To Another Level (and Add Calcium

Eating Well