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Ingredients

• 1 T olive oil
• 2 lbs boneless, skinless chicken breasts, cut in strips
• 2 ten-ounce cans of red enchilada sauce
• 2 small cans of mild or medium (or hot, if desired) green chilis, cut in strips
• 1 onion, chopped
• 1 tsp fresh cilantro, chopped
• OPTIONAL- cayenne pepper, or Tabasco or other hot sauce, to taste
• salt, if needed
• monterey jack cheese, shredded
• flour tortillas, slightly warmed
• 2 tsp fresh scallions, sliced

Description

I Got This Recipe Years Ago From A Morning Show In Los Angeles Where They Featured LA Firefighters' Recipes. You Can Change Up The Ingredients So Many Ways To Use What You Like Or Have On Hand, Including Using Some Of The Flavored Flour Tortillas Such As

Group Recipes