Ingredients

12 oz. Pasta, cooked, drained & rinsed in cold water (any shape)
1 c. Red apple, chopped (about 2)
3/4 c. Grapes, halved
8 oz. Pineapple, drained, reserve juice
1/2 c. Celery
1/3 c. Walnuts, chopped
1/2 c. Raisins
DRESSING:
1 1/2 c. Lemon yogurt
1/3 c. Mayonnaise
3 tbsp. Pineapple juice

Description

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