Apple Crisp


5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons Freshly squeezed orange juice
2 tablespoons Freshly squeezed lemon juice
1/2 cup Granulated sugar
2 teaspoons Ground cinnamon
1 teaspoon Ground nutmeg
For the topping:
1 1/2 cups Flour
3/4 cup Granulated sugar
3/4 cup Light brown sugar, packed
1/2 teaspoon Kosher salt
1 cup Oatmeal
1/2 pound Cold unsalted butter, diced


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