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Ingredients

• 2 lbs ripe bosc pears (4 pears)
• 2 lbs Fiji apples (8 if small, 6 if large apples)
• Tangerino zest and juice from 1 Tangerino (can use an orange too)
• lemon zest and juice from one large Lemon
• 1/2 c granulated sugar
• 1/4 c all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• ***Topping***
• 1 1/2 c all-purpose flour
• 3/4 c granulated sugar
• 3/4 c brown sugar, lightly packed
• Pinch kosher salt
• 1 c old-fashioned oatmeal
• 1/2 pound (2 sticks) cold unsalted butter, diced

Description

Another Barefoot Contessa Recipe.. I Altered It A Little Bit But The Bulk Of The Recipe Came From Her. I Made It Last Night And Let Me Tell You, It's SOOOOOOOOOO Delicious!! Enjoy!

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