Ingredients
4 Chicken boneless breast halves (with skin or without)Salt and pepper to taste
6 Whole cloves garlic, peeled
2 tbsp Butter
1/4 pound Small cremini mushrooms
3 tbsp Finely chopped shallots
1/4 cup Port wine
3/4 pound Plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)
Description
Meals Matter
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