Ingredients
4 cups low-salt chicken broth
3 ears corn, shucked and cleaned of any silk
2 Tbs. unsalted butter or olive oil
1 shallot or small onion, minced
1 cup arborio rice
1/3 cup dry white wine
1 cup chopped plum or cherry tomatoes
2 tsp. extra-virgin olive oil
3 Tbs. torn fresh basil leaves
Kosher salt and freshly ground black pepper
1/3 cup freshly grated Parmigiano-Reggiano
Fine Cooking
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3 ears corn, shucked and cleaned of any silk
2 Tbs. unsalted butter or olive oil
1 shallot or small onion, minced
1 cup arborio rice
1/3 cup dry white wine
1 cup chopped plum or cherry tomatoes
2 tsp. extra-virgin olive oil
3 Tbs. torn fresh basil leaves
Kosher salt and freshly ground black pepper
1/3 cup freshly grated Parmigiano-Reggiano
Description
Fine Cooking
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