Ingredients

Vinaigrette:
3 tbsp Honey
3 tbsp Soy sauce
1/4 cup Fresh lime juice
1 tsp Dark sesame oil
1/8 tsp Cayenne pepper
1 tsp Grated fresh ginger
1/8 tsp Minced garlic
Salad:
2 tsp Canola or vegetable oil
2 Baby bok choy, roughly chopped into 1" cubes
Salt and freshly ground pepper, to taste
2 Carrots, peeled and shredded
1 cup Shredded daikon or seeded cucumber
2 tbsp Chopped fresh cilantro
1 Red bell pepper, cored, seeded and cut lingthwise into 1/8" thick slices (optional)
8 oz Cooked boneless, skinless chicken breast, sliced crosswise into 1/4" thick strips
8 oz Package cellophane or wheat noodles, cooked, cooled under cold water and drained well
1 tbsp Toasted sesame seeds

Description

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