Ingredients

1 Egg, lightly beaten
1/2 cup Soft bread crumbs
1/4 cup Mayonnaise
1 tsp Grated onion
1/2 tsp Minced fresh parsley
1/2 tsp Worcestershire sauce
1/8 tsp Seafood seasoning
1/8 tsp Ground mustard
Dash pepper
Dash hot pepper sauce
1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
1 tbs Canola oil
Mustard Sauce
2 tbs Mayonniase
2 tbs Sour cream
1 tbs Dijon mustard
1/2 Lemon juice
1/2 tsp Worcestershire sauce

Description

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