Ingredients

3 1/2 pounds Skinless boneless chicken thighs, washed and dried
Kosher salt and freshly ground black pepper
1 cup All-purpose flour
1 teaspoon Paprika
1 teaspoon Cayenne pepper
2 tablespoons Vegetable oil
1 cup White wine
1/2 cup Chicken stock
1 tablespoon Orange zest
1 Orange, juiced
2 teaspoons Red pepper flakes
2 tablespoons Hot sauce
2 tablespoons Dijon Mustard
1 cup Pitted prunes

Description

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