Ingredients

1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup Butter, cubed
1 Envelope ranch salad dressing mix
1 teaspoon Garlic salt
1 teaspoon Garlic pepper blend
1 teaspoon Lemon-pepper seasoning
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded Colby cheese
1 cup (8 ounces) sour cream
1/2 cup Crushed saltines
1/3 cup Grated Parmesan cheese

Description

View Full Recipe