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Ingredients
- 1 package (16 ounces) elbow macaroni
- 1 cup 2% milk
- 1/4 cup butter, cubed
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon garlic pepper blend
- 1 teaspoon lemon-pepper seasoning
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded Colby cheese
- 1 cup (8 ounces) sour cream
- 1/2 cup crushed saltines
- 1/3 cup grated Parmesan cheese
Description
Find Recipes For Ranch Mac & Cheese And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Macaroni According To Package Directions. Meanwhile, In A Dutch Oven, Combine The Milk, Butter, Dressing Mix And Seasoni
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