Ingredients

4 teaspoons Caraway seeds, crushed and divided
2 cloves Garlic, minced
2 teaspoons Salt
1 teaspoon Ground black pepper
3 pounds Boneless pork loin roast
3 tablespoons Olive oil, divided
1 Onion, thinly sliced
4 Carrots
2 Bay leaves
2 1/2 pounds Shredded fresh cabbage
1 (12 fluid ounce) can or bottle beer
2 tablespoons Molasses
1 cup Beef broth
4 Potatoes, cooked and mashed
Salt and pepper to taste

Description

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