Ingredients

1 beaten egg
3/4 cup Soft whole wheat bread crumbs (1 slice)
4 teaspoons Snipped fresh basil
1/4 teaspoon Pepper
1 6-1/2-ounce Can skinless, boneless salmon, drained and flaked
1/2 Medium carrot, finely shredded (1/4 cup)
1/4 cup Finely shredded Gruyere or Swiss cheese (1 ounce)
2 tablespoons Mayonnaise or salad dressing
1 tablespoon Dairy sour cream
2 teaspoons Snipped fresh basil
1 teaspoon Finely shredded lemon peel
3 Lettuce leaves
3 slices Rye or whole wheat bread, toasted
Tomato wedges (optional)

Description

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